Locally sourced ingredients are delivered in a menu that hinges on Tasmania’s pure produce and latest catch. Opt for the Chef’s Table experience for five courses from the open-style kitchen served with stories of produce origin and some ripping Tassie yarns.
Mobility accessibility further information:
Caters for people who use a wheelchair.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids),
Vision accessibility further information:
Caters for people who are blind or have vision loss.