Daana is a multi-award winning restaurant, having been awarded of the Restaurant & Catering Association Savour Awards 2018 Best Indian Restaurant (ACT) and 2017 New Restaurant (ACT).
Nestled in Canberra’s leafy suburb of Curtin resides a little taste of India at Daana. The restaurant is a burst of vibrancy and elegance of authentically Indian mood.
Daana was born from Sanjay and Sunita’s love for cooking, and the joy of giving and sharing. It is their honest attempt to present a fulfilling experience. Daana’s dynamic menu is a celebration of traditional South Indian cuisine and regional Indian food presented with a spirit of generosity. Vegetarian and vegan options are abundant.
Head to Daana – a place where friends and families meet in a relaxing ambience, where there are stories to be told and heard, and where laughter rings in an air of casual elegance – a place that soothes the senses.
Daana’s Hyderabadi Dum Biryani – Sanjay’s signature dish – an exotic richly saffron flavoured Basmati rice and meat preparation.
Daana’s Thali-Sunita’s signature special – a gourmet’s delight- Daana presents a South Indian/ Regional Cuisine menu that changes every weekend!